Taco Tour Goes Back To School
Just a quick shout out to UNF students going back to school and looking for a quick bite between classes - Check out Salsarita's for seriously good tacos - fast, fresh and delicious. They were a refreshing stop on the Taqueria Tour last week when we were on campus for a meeting.
Pussers - Pouring in Ponte Vedra
A few weeks ago we looking for someplace fun for lunch at the beach, and a thunderstorm was headed our way, so we steered back to Ponte Vedra and ventured into Pussers. That first visit got mixed reviews from us - the crabcakes were a scorched n the outside, sloppy on the inside mess - tasty but a mess nonetheless, the special corn chowder was pedestrian at best - it struck me as being straight off the Sysco truck. M's hotly anticipated mashed potatoes came out as a globe of "Sticky Rice" - a new item they were trying out - basically oversteamed rice rolled with pineapple and scooped into a ball with an icecream scoop. By the time they could rectify the mistake she had eaten her entree - which would have been stone cold if she hadn't. Here's the upside - the drinks were heavenly. Transformative. A little sip of Caribbean sunshine on a stormy day. The service was friendly and accommodating, and the atmosphere was relaxing, so we stayed and sipped a few more glasses of sunshine before taking our leave.
My next visit was taco time. The fish tacos there have been talked up by a number of friends, so I was happy to add them to the Taqueria Tour experience. First up was the Lava Flow - a frozen coconut concoction with rum and a strawberry slide that created the aforementioned effect. The effect on me was calming and satisfying. Tacos arrived VERY quickly, and they looked pretty good. Two large portions of fresh (so they said) Mahi, nestled in lettuce leaves and tucked inside a tortilla, with melting cheese, salsa, guacamole and sour cream on the side. AND there was the sticky rice mess. Just odd, that one. I really wanted to like the fish tacos - they looked so good. One bite, though, and I could tell the fish was just not quite fresh. Not bad, just not good. You know that slightly tinny, mineral taste fish gets when its getting ready to turn? Well these tacos had that in spades. I took four or five bites, then just moved them around on the plate for awhile. I ate the cheese and the toppings without the fish, and called it a day.
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Labels: jacksonville taqueria tour, ponte vedra, pussers, salsaritas
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