|Scallops with three cheese grits and lobster sauce. Get this.|
Chef Tom Gray's Moxie Kitchen + Cocktails in the St John's Town Center is one of my new favorite places to grab a bite. I have enjoyed most everything I've tried there, some more than others.
My review of Moxie is in the Florida Times-Union this week, so I thought it would be good timing to drop a couple more photos here, since the paper has only so much space to indulge my obsession with food-porn. I wouldn't want you to miss out on some of the tastiest lunch, dinner, brunch and happy hour options that await hungry diners.
|Mexican Street Corn Toasts - share this.|
|Chicken and Waffles makes me want to lick the plate.|
|Charcuterie selections make for a light nosh.|
|Behold, The Moxie Burger.|
|Don't miss brunch - Saturday and Sunday 11 - 2:30|
|Desserts are an art form at Moxie - but not too precious to eat.|