Just got word of an upcoming Farm to Table gig that sounds like a must-do!
Meet the Farmers Dinner - Friday, April 8, 6:30 p.m. - Café 4750 at The Ritz-Carlton, Amelia Island - meet and mingle with their supplying farmers, seafood purveyors and chefs - nibble to your heart's content at the appetizer buffet of shrimp and other local seafood, farm-fresh vegetables, regional meats, honey, and house made charcuterie. Then enjoy the seasonal menu served family-style - including local trigger fish, Berkshire pork, and fresh vegetables with house made dips. Columbia Valley organic wines will be paired for the dinner. Each course is introduced by the chef and a grower. Dessert will be something citrusy and tasty from the fabulous pastry chefs. REASONABLY Priced at $75 per person, plus tax and gratuity. Complimentary valet parking. Reservations are required - call 904.277.1100, ext 1010 to make yours today!
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