It's like a "Best of Amelia Island" - all under one elegant roof!
On January 16 - Chef Thomas Tolxdorf of The Ritz-Carlton, Amelia Island, is gathering a group of local Chefs/Owner of Amelia Island Restaurants and farmers from Fernandina Beach Market Place to officially kick off Amelia Island’s Restaurant Week.
Each chef will prepare a tasting in Café 4750. The evening begins with a 6 p.m. wine tasting and hors d’oeuvres and a 6:45 p.m. dinner seating.
The evening menu includes:
Café 4750 Farmers Market Appetizer BuffetOysters, Shrimp, Ceviches, Steak Tartare Station, Smoked Salmon Flatbread, Local Honey & Cheeses, Farm Fresh Salads & Grilled Vegetables
Olive Dill Poached Scallop
J.D. Beef Beer Braised Short Ribs
Fried Oyster BLT
Cedar Creek Clams
Country Ham, Brussels Sprouts, Butternut Squash Nage
$96 per person plus gratuity.
For information and reservations
please call 904-277-1100 - Or visit