Hey fellow foodies - we're featured in the Jan/Feb 2009 Issue of Saveur! Well, not us specifically - they are paying homage to all home cooks - with this year's Saveur 100 - Home Cook Edition! Do not miss it.
I've linked to the magazine online, but frankly you have to experience the print version to properly appreciate the style and grace of Saveur. It's a magical thing. I pore over each issue for months on end, then file it away, to be brought out when the appropriate season rolls around again. The editors treat each subject matter with such respect and reverence. The writing is warm and personal, the photography utterly authentic, and the design engaging. Even the headlines are a tasty treat!
Seriously, I LOVE my job, but how great would it be to write for Saveur... Maybe one day I'll have the pleasure, but for now I'll savor vicariously, devouring each mouthwatering item in this special issue, until the next course arrives.
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