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Service is friendly and the kitchen pumps the food out fast enough considering its all made from scratch on the premises.
Let's start with the burgers - 8 oz of handcrafted USDA Black Angus beef - served with all the fixin's and a piping hot side of fries - it's to die for.
I love the Blue Cheese Burger - $7.75 Thick and delicious and stacked with fresh toppings.
The "NY Style" Reuben (pictured above)is a bargain at $7.95
For the Chicken lover - there is a seriously HUGE Chicken Salad Sandwich - $7.95 and something called the Snow Bird - with thick slices of chicken breast and avocado.
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Salads, soups, wings, rings and fried 'shrooms round out the pub-grub menu.
On each visit I've been treated to a lagniappe - usually a tasting portion of their "guaranteed" chicken gumbo. And every time, I really want to like it. But it breaks down like this - thick, brown roux with the occasional shred of chicken or sliver of onion. The flavor is "brown" and texture is what I imagine concrete to be like before it is set. We ordered a cup of it on one visit and couldn't get even halfway through it. Not that it's bad, its just too, well, beige. No matter - the real star of the show at Jackson's is their delicious sandwiches.
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They were open for breakfast for a brief stint, and we hope they will be again some time soon. Until then we'll settle for lunch at Jackson's - meet you on King Street!
![Jackson's on Urbanspoon](http://www.urbanspoon.com/b/link/1491862/biglink.gif)
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